Saturday, 31 January 2009

Jen, Bernard, Sandrine and David


Jen has a bag of fresh mussels that she bought from the fisherman at the end of the pier. We had them for starters that afternoon. Followed by chicken wrapped in parma ham with fresh green beans and new potatoes baked with garlic and rosemary. Jens son Andrew was here and brought along 2 desserts he'd made himself, the best was the baked lime cheesecake. My contribution was a couple of bottles of bubbly that I'd bought at the tasting earlier that day.
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